Black Forest Six Onion Soup
Green, Spanish, and red onions with shallots, garlic, leeks and Saranac Black Forest. Finished with a French peasant crouton & Provolone- 4

Pub Salad
Fresh spring mix with strawberries, walnuts and blue cheese crumbles dressed with Saranac Pomegranate Wheat vinaigrette -8 (add chicken- 10)

Traditional Pub Cuisine
Scotch Eggs
Two hard boiled eggs wrapped in pork sausage, rolled in pankoe bread crumbs, baked then deep fried. Served over a bed of greens with a red pepper aioli - 8

Bangers & Mash
Pork sausages slowly braised in Guinness over rustic smashed potatoes and finished with gravy
half - 5 full - 8

Deli Sandwiches*
Turkey Sandwich
Sliced Turkey with lettuce, tomato, onion and mayo - 7

Roast beef Sandwich
Fresh sliced roast beef piled high and finished with a horseradish sauce - 7

Ham & Swiss
Sliced Ham and Swiss on with mayonnaise - 7

BLT
Bacon, lettuce and tomato and mayonnaise – 6

Turkey Club
Sliced Turkey, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread - 8

Grilled Sandwiches*
Chicken Panini
Marinated and grilled chicken with oven roasted tomato, caramelized onion and fresh mozzarella, finished with a pesto sauce - 8

Turkey Panini
Sliced turkey smothered with a homemade spinach and artichoke dip - 8

Cuban Sandwich
Roasted Pork Tenderloin, smoked ham, dill pickels and Swiss Cheese finished with creamy mustard sauce - 9

3 Cheese & Tomato
Swiss, provolone & fresh mozzarella with sliced tomatoes - 7

Grilled Ham & Swiss
Smoked ham with Swiss cheese finished with a mustard suace -7

Open Faced Sandwiches
Turkey
Sliced turkey on bread covered with gravy - 7

Roast Beef
Sliced roast beef on bread covered with gravy - 7

All sandwiches served on locally baked Heidelberg bread

*Served with your choice of side…

French Fries - Side Salad - Homemade Potato Salad - Utica Club Draft